Delicious Vegan Sun-Dried Tomato Pesto Pasta Recipe

Craving a hearty, flavorful meal that's both vegan and gluten-free? Look no further! This Vegan Sun-Dried Tomato Pesto Pasta is the perfect dish for home chefs and parents seeking a quick and nutritious dinner option. Bursting with rich flavors and wholesome ingredients, it's sure to become a family favorite.

Why You'll Love This Recipe

• Quick & Easy: Ready in under 30 minutes, making it ideal for busy weeknights.
• Wholesome Ingredients: Packed with nutrient-rich sun-dried tomatoes and fresh basil.
• Kid-Friendly: A delicious way to introduce more veggies into your family's diet.
• Versatile: Easily adaptable to suit different tastes and dietary needs.

Ingredients

• 12 oz your choice of pasta (use gluten-free pasta if desired)
• 1 cup sun-dried tomatoes (packed in oil, drained)
• 2 cups fresh basil leaves
• 3 garlic cloves
• 1/4 cup pine nuts or walnuts
• 1/4 cup extra-virgin olive oil
• Salt and pepper to taste

Instructions

1. Bring a large pot of salted water to a boil. Cook the pasta according to package instructions until al dente. Drain and set aside.
2. In a food processor, combine sun-dried tomatoes, basil leaves, garlic, and nuts.
3. Pulse until the ingredients are finely chopped.
4. With the processor running, slowly drizzle in the olive oil until the mixture forms a smooth pesto. Season with salt and pepper to taste.
5. In a large bowl, toss the cooked pasta with the sun-dried tomato pesto until evenly coated.
6. Serve immediately, garnished with fresh basil leaves if desired.

Recommended Kitchen Tools

To make this recipe even easier, we recommend using a high-quality food processor.

• Cuisinart 8 Cup Food Processor: This powerful appliance makes preparing pesto a breeze. Its 350-watt motor and versatile slicing discs ensure a smooth and consistent pesto every time.

Tips and Variations

• Nut-Free Option: Substitute nuts with sunflower seeds for a nut-free pesto.
• Extra Veggies: Add roasted vegetables like zucchini or bell peppers for added nutrition.
• Creamy Twist: Stir in a dollop of vegan cream cheese for a creamy texture.

Serving Suggestions

This pasta pairs beautifully with a fresh green salad or garlic bread. It's also delicious served cold as a pasta salad for picnics or lunches.

Storage Instructions

• Refrigerate: Store leftover pasta in an airtight container in the refrigerator for up to 3 days.
• Freeze: The sun-dried tomato pesto can be frozen separately for up to 2 months.

Why Choose the Cuisinart 8 Cup Food Processor?

For home chefs and parents, the right kitchen tools make all the difference. The Cuisinart 8 Cup Food Processor streamlines meal prep, saving you time and effort in the kitchen.

• Efficiency: Quickly chops, slices, and purees ingredients.
• Versatility: Ideal for a variety of recipes beyond pesto.
• Easy Cleanup: Removable parts are dishwasher safe.

Explore More Kitchen Essentials

Enhance your cooking experience with other top-rated appliances.

The Blendtec Total Blender Classic is perfect for smoothies, soups, and more, offering power and convenience for busy kitchens.

Final Thoughts

This Vegan Sun-Dried Tomato Pesto Pasta is a delightful addition to your meal rotation. It's flavorful, easy to make, and packed with wholesome ingredients that the whole family will enjoy. Happy cooking!

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